Burger Bean Casserole

Name: Burger Bean Casserole
Ingredients: 1 lb lean ground beef; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1 (16 ounce) can pork and beans or (16 ounce) can baked beans; 3/4 cup barbecue sauce, any brand; 2 tablespoons brown sugar (or brown sugar & splenda); 1 (10 ounce) can refrigerated biscuits; 1 cup shredded cheddar cheese

8 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 tablespoon vegetable oil
1/2 teaspoon salt
1 (16 ounce) can pork and beans or (16 ounce) can baked beans
3/4 cup barbecue sauce, any brand
2 tablespoons brown sugar (or brown sugar & splenda)
1 (10 ounce) can refrigerated biscuits
1 cup shredded cheddar cheese

Directions

1

Brown beef in oil.
2

Drain excess grease.
3

Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
4

Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
5

Cut biscuits into halves and arrange in casserole dish.
6

Sprinkle shredded cheddar cheese on top of casserole.
7

Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.