Burger Bean Cups

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1/2 cup dried breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 can cut green beans
  • 1 can French's French fried onions

Directions

  1. 1
    Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
  2. 2
    Divide into 4 mounds on wax paper.
  3. 3
    Flatten each mound into a 5 inch circle.
  4. 4
    Turn up edges of each patty to make a 1/2 inch rim.
  5. 5
    Place in shallow baking dish.
  6. 6
    Combine rest of soup, green beans and onions.
  7. 7
    Spoon mixture into burger cups.
  8. 8
    Bake at 350 degrees for 30 minutes.

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