Burger Bean Cups
9 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1/2 cup dried breadcrumbs
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1 dash pepper
- 1 can cut green beans
- 1 can French's French fried onions
Directions
-
1Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
-
2Divide into 4 mounds on wax paper.
-
3Flatten each mound into a 5 inch circle.
-
4Turn up edges of each patty to make a 1/2 inch rim.
-
5Place in shallow baking dish.
-
6Combine rest of soup, green beans and onions.
-
7Spoon mixture into burger cups.
-
8Bake at 350 degrees for 30 minutes.
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