Burger Boat
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. lean ground beef
- 1/4 c. chopped green pepper
- 1/4 c. chopped green onions
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
- 1 c. water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1 (16 oz.) loaf French bread
- 1/2 c. (4 oz.) shredded sharp Cheddar cheese
Directions
-
1Brown ground beef, green pepper and onions in a large nonstick skillet, stirring until beef crumbles.
-
2Drain and return mixture to skillet.
-
3Add soup and next 4 ingredients.
-
4Bring to a boil over medium-high heat, stirring constantly.
-
5Reduce heat and simmer 15 minutes, stirring occasionally.
-
6Set aside.
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