Burger Boat

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped green onions
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 1 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 (16 oz.) loaf French bread
  • 1/2 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Brown ground beef, green pepper and onions in a large nonstick skillet, stirring until beef crumbles.
  2. 2
    Drain and return mixture to skillet.
  3. 3
    Add soup and next 4 ingredients.
  4. 4
    Bring to a boil over medium-high heat, stirring constantly.
  5. 5
    Reduce heat and simmer 15 minutes, stirring occasionally.
  6. 6
    Set aside.

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