Burger Frittini

Name: Burger Frittini
Ingredients: 2 lb. ground beef; 1 medium onion, minced; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1 (4 oz.) can sliced mushrooms, drained; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 2 tsp. sugar; 1 tsp. salt; 1 tsp. oregano leaves; 1/4 tsp. pepper; 2 tsp. basil; 1 (16 oz.) creamed cottage cheese; 2 (10 oz.) pkg. frozen, chopped spinach, thawed

13 ingredients

4 steps

Ingredients

2 lb. ground beef
1 medium onion, minced
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) pkg. Mozzarella cheese, shredded
2 tsp. sugar
1 tsp. salt
1 tsp. oregano leaves
1/4 tsp. pepper
2 tsp. basil
1 (16 oz.) creamed cottage cheese
2 (10 oz.) pkg. frozen, chopped spinach, thawed

Directions

1

Cook beef and onion until brown.
2

Add tomato sauce and next seven ingredients.
3

Heat to boiling.
4

Reduce heat and simmer, uncovered, for 10 minutes or until thickened, stirring often. Squeeze liquid from spinach.