Burger Stuffed Onions

Name: Burger Stuffed Onions
Ingredients: 6 large onions; 2 Tbsp. Wesson oil; 1 lb. lean ground beef; 2 Tbsp. chopped green peppers; 2 Tbsp. dry bread crumbs; 1/4 to 1/2 tsp. chili pepper; 1/2 Tbsp. salt; 1/8 Tbsp. black pepper; 3 slices American cheese; 1 (8 oz.) tomato sauce

10 ingredients

5 steps

Ingredients

6 large onions
2 Tbsp. Wesson oil
1 lb. lean ground beef
2 Tbsp. chopped green peppers
2 Tbsp. dry bread crumbs
1/4 to 1/2 tsp. chili pepper
1/2 Tbsp. salt
1/8 Tbsp. black pepper
3 slices American cheese
1 (8 oz.) tomato sauce

Directions

1

Peel onions, cook in boiling salted water 30 minutes or until tender yet firm.
2

Drain and cool.
3

Slice off top third of each onion.
4

Cut out centers to make cups.
5

Chop 1/2 cup of the centers and saute in Wesson oil with beef and green peppers for 5 minutes. (Save remaining onions for use in other dishes.)

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