Burghul Pilaf

13 ingredients
5 steps

Ingredients

  • 1 cup burghul
  • 3 Tbs. oil
  • 1 onion
  • 3 garlic cloves
  • 1 sweet potato - peeled and cubed
  • 1 carrot - cubed
  • 150 grams pumpkin - cubed
  • 1/2 cup roasted hazelnuts - crushed
  • 2 Tbs. toasted sesame seeds
  • 1/2 cup raisins/craisins
  • 1/2 tsp. cinnamon/baharat
  • salt
  • 100 grams spinach

Directions

  1. 1
    Soak burghul 1 hr., drain
  2. 2
    Brown onion and garlic
  3. 3
    Add veggies and stir-fry 8 minutes
  4. 4
    Add hazelnuts, seeds, raisins, salt and spices. Stir-fry 3 minutes.
  5. 5
    Add burghul and spinach, cook 3 minutes

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