Burgoo

Ingredients

• 1 lb. beef stew meat
• 1 (2 to 2 1/2 lb.) chicken
• 2 stalks celery, coarsely chopped
• 1 onion, quartered
• 2 sprigs parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 red pepper pod
• 3 qt. water
• 2 tsp. Worcestershire sauce
• pinch of cayenne
• 1 (8 oz.) can tomato puree
• 1 c. cabbage
• 1 carrot
• 1 green pepper
• 1 medium potato
• 1 onion
• 1 small turnip
• 2 to 3 Tbsp. bacon fat or butter
• 1 c. cut corn