Burgundy Beef

5 ingredients
4 steps

Ingredients

  • 4 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 can celery soup
  • 1 pkg. dry onion soup mix
  • 2 c. Burgundy wine

Directions

  1. 1
    Put roast in pan; cover with soups and dry soup and wine. Cover with lid or foil.
  2. 2
    Bake at 350° for 1 1/2 hours.
  3. 3
    Do not remove.
  4. 4
    Cover until finished.

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