Burgundy Bread

Directions

1. 1
   Preheat broiler.
2. 2
   In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
3. 3
   Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
4. 4
   Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
5. 5
   Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
6. 6
   Broil, about 6-inches from the element, about 5 minutes, until golden brown.
7. 7
   Slice and serve immediately.