Burgundy Stew

11 ingredients
6 steps

Ingredients

  • 2 lb. round steak, cut into 1-inch cubes
  • 2 c. sliced carrots
  • 1 c. sliced celery
  • 2 medium onions, sliced
  • 1 (8 oz.) can water chestnuts, sliced and drained
  • 1 (6 oz.) can mushrooms
  • 3 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 (1 lb.) can tomatoes
  • 1 c. Burgundy

Directions

  1. 1
    Mix meat and vegetables in Dutch oven.
  2. 2
    Mix flour, sugar and salt.
  3. 3
    Add to meat mixture.
  4. 4
    Stir in tomatoes and wine.
  5. 5
    Cook in oven for 4 hours at 325° covered.
  6. 6
    Serve over rice or noodles.

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