Burma Curry Chicken

Name: Burma Curry Chicken
Ingredients: 2 small onions, finely chopped; 2 teaspoons crushed garlic; 2 teaspoons finely chopped ginger; 2 teaspoons grated fresh lemon rind; 2 tablespoons oil; 1 teaspoon turmeric; 1 teaspoon chili flakes; 1 teaspoon fish sauce; 4 chicken breasts; 1/2 cup water

10 ingredients

5 steps

Ingredients

2 small onions, finely chopped
2 teaspoons crushed garlic
2 teaspoons finely chopped ginger
2 teaspoons grated fresh lemon rind
2 tablespoons oil
1 teaspoon turmeric
1 teaspoon chili flakes
1 teaspoon fish sauce
4 chicken breasts
1/2 cup water

Directions

1

Heat oil in shallow pan over medium heat and brown chicken breasts.
2

Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
3

Cook for 2 minutes.
4

Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
5

Serve with rice garnished lemon and coriander.