Burmese Spiced Nuts

Directions

1. 1
   Heat a large frying pan to medium and add the oil.
2. 2
   Stir in the honey and cayenne, cumin and curry powder.
3. 3
   Once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.
4. 4
   Add the toasted coconut and gently stir until the nuts are evenly coated with coconut.
5. 5
   Season with coarse sea salt to taste.
6. 6
   Immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.
7. 7
   Transfer to a bowl and serve.