Burn Notice Chili

Ingredients

• 2 lbs tri-tip steak
• 2 lbs ground beef, course chili grind
• 12 lb pepper bacon, cut into 1/4-inch squares
• 2 medium onions, minced in food processor
• 2 (8 ounce) cans diced green chilies
• 2 diced poblano peppers
• 3 tomatoes, diced in food processor
• 6 garlic cloves, minced
• 1 (14 ounce) can chicken broth
• 1 (12 ounce) can beer
• 1 12 teaspoons hot sauce
• 1 (12 ounce) can tomato sauce
• 1 habanero pepper
• 1 (14 ounce) can refried beans
• 2 tablespoons mexican hot chili powder
• 2 tablespoons mexican mild chili powder
• 2 tablespoons ground ancho chili pepper
• 2 tablespoons arbol chiles
• 2 tablespoons spanish paprika
• 3 tablespoons cumin
• 1 teaspoon fresh ground black pepper
• 2 teaspoons kosher salt
• 2 (5 g) packets sazon goya with azafran
• 1 teaspoon Mexican oregano