Burnt Caramel Icing

5 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. milk
  • 1 c. butter
  • 1 tsp. vanilla
  • 1/2 c. caramel (follows)

Directions

  1. 1
    Caramel:
  2. 2
    Dissolve 1/2 cup sugar in a sizzling skillet.
  3. 3
    Stir it until it browns to an amber color.
  4. 4
    Add 1 cup hot water.
  5. 5
    Stir until mixture dissolves into a thick syrup.
  6. 6
    Makes 1/2 cup caramel.

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