Burnt Caramel Icing
5 ingredients
6 steps
Ingredients
- 3 c. sugar
- 1 c. milk
- 1 c. butter
- 1 tsp. vanilla
- 1/2 c. caramel (follows)
Directions
-
1Caramel:
-
2Dissolve 1/2 cup sugar in a sizzling skillet.
-
3Stir it until it browns to an amber color.
-
4Add 1 cup hot water.
-
5Stir until mixture dissolves into a thick syrup.
-
6Makes 1/2 cup caramel.
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