Burnt Caramel Pie

Directions

1. 1
   Blend in saucepan the first 4 ingredients.
2. 2
   Set aside.
3. 3
   In a small skillet, melt 1/4 cup sugar; cook and stir until a dark golden brown (use small amount of hot water to liquify).
4. 4
   Add the burnt caramel and milk to saucepan.
5. 5
   Mix until smooth.
6. 6
   Cook slowly until thickened.
7. 7
   Add last 3 ingredients; add slightly beaten egg yolks first and stir for a minute, then last 2 minutes. Whip whites into meringue.
8. 8
   Top with meringue.