Burnt Grapes

Name: Burnt Grapes
Ingredients: FOR THE CRUMBS:; 1/4 cups Butter; 1/2 cups Brown Sugar; 3/4 cups Chopped Pecans; FOR THE GRAPES:; 8 cups Grapes, A Combination Of Red And Green; FOR THE DRESSING:; 4 ounces, weight Cream Cheese, Softened; 1/3 cups Sugar; 1/2 cups Sour Cream; 1 teaspoon Vanilla Flavoring

11 ingredients

5 steps

Ingredients

FOR THE CRUMBS:
1/4 cups Butter
1/2 cups Brown Sugar
3/4 cups Chopped Pecans
FOR THE GRAPES:
8 cups Grapes, A Combination Of Red And Green
FOR THE DRESSING:
4 ounces, weight Cream Cheese, Softened
1/3 cups Sugar
1/2 cups Sour Cream
1 teaspoon Vanilla Flavoring

Directions

1

For the crumbs, preheat oven to 300°F. Stir together the butter, brown sugar, and pecans in a pie plate. Toast in the oven, stirring often, for about 20 minutes. Remove and cool completely.
2

Wash and prepare the grapes in a large mixing bowl; refrigerate.
3

For the dressing, beat together the cream cheese and sugar until very smooth. Beat in the sour cream and vanilla.
4

Add dressing to the grapes and toss lightly together. Transfer to a serving bowl. Sprinkle with crumbs.
5

Note: The 3 elements of this salad can be prepared and refrigerated up to 3 days ahead, then mix just before serving.