Burnt Milk

Directions

1. 1
   Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden.
2. 2
   Meanwhile, stir the soda into the remaining quart of milk in a saucepan.
3. 3
   Add the cinnamon stick, and bring to a boil.
4. 4
   Discard the cinnamon.
5. 5
   Add the hot milk to the caramel mixture very gradually, stirring constantly.
6. 6
   When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick.
7. 7
   Cool slightly; then pour into a glass serving bowl, and chill.