Burnt Ray Bird

Directions

1. 1
   In a small bowl combine cinnamon and sugar.
2. 2
   Fill another small bowl with water.
3. 3
   Invert a coffee cup and dip rim into water by 1/4-inch.
4. 4
   Immediately dip wet rim into cinnamon mixture to coat.
5. 5
   Repeat procedure in same manner with another coffee cup.
6. 6
   Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
7. 7
   Fill coffee cups 3/4 full with coffee and top with whipped cream.