Burnt Sugar Cake

Directions

1. 1
   Burn 1/2 cup of sugar in skillet to deep brown.
2. 2
   Add water and stir until dissolved.
3. 3
   Set aside to cool.
4. 4
   Cream sugar and butter. Add egg yolks that have been beaten.
5. 5
   Add milk.
6. 6
   Add flour, sifted with baking powder and soda, then add burnt sugar liquid. Lastly, add beaten egg whites and flavoring.
7. 7
   Bake in quick oven (about 350°) for 30 to 35 minutes in layers.
8. 8
   Frost with caramel icing.