Burnt Sugar Pie

Directions

1. 1
   Brown 1 cups sugar until golden and add enough hot water to make a syrup.
2. 2
   Then add to warm milk.
3. 3
   Then add these ingredients mixed together in a small bowl.
4. 4
   1/3 cup sugar, 1/4 tsp. salt, 4 eggs separated, (save the whites for the meringue), 1/2 cup or 6 Tbsp. cornstarch, and 1/3 cup milk.
5. 5
   Mix well and add to milk and cook until thickened.
6. 6
   Pour into pie shells.
7. 7
   Cover with meringue and brown in oven.