Burox
7 ingredients
4 steps
Ingredients
- 1 to 2 lb. hamburger meat
- 1 onion
- 1 bell pepper
- 1/2 head cabbage
- 2 cans crescent rolls
- 1 c. cheese
- 1 can cream of mushroom soup
Directions
-
1Fry hamburger meat, onion and bell pepper in a pan and drain. Boil cabbage until tender and drain.
-
2Mix cabbage with meat and add cheese and soup.
-
3Cook all ingredients until cheese is melted. Put spoonful of ingredients into a section of bread dough.
-
4Pinch ends together to seal and bake at 400° until brown.
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