Burra Chicken

11 ingredients
7 steps

Ingredients

  • 400 g chicken (thick pieces)
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger paste
  • 1 teaspoon red chili powder
  • salt
  • 1/2 teaspoon clove powder
  • 1/2 teaspoon cinnamon
  • 2 teaspoons olive oil
  • 1 cup lowfat curds
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons masala paste (made of green chillies, browned onion and corriander stalks)

Directions

  1. 1
    Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
  2. 2
    For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
  3. 3
    Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
  4. 4
    Add olive oil mixed with red chilly for colour. Marinate the chicken.
  5. 5
    Put the chicken on the skewers and cook in a moderately heated oven.
  6. 6
    Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
  7. 7
    When they are done, serve garnished with salad greens.

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