Burrito Beef

8 ingredients
4 steps

Ingredients

  • 2 pounds boneless beef chuck
  • 1 cup green salsa
  • 2 garlic cloves pressed
  • 2 green onions chopped
  • 1 jalapeno pepper seeded, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Directions

  1. 1
    Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
  2. 2
    Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
  3. 3
    This recipe yields 6 servings.
  4. 4
    Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.

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