Burrito Canapes

Name: Burrito Canapes
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 (8 ounce) container light sour cream; 1 (4 ounce) can chopped green chiles, drained; 3 green onions, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 (15 ounce) package flour tortillas

7 ingredients

2 steps

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chiles, drained
3 green onions, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (15 ounce) package flour tortillas

Directions

1

Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla; tightly roll up tortillas.
2

Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.