Burrito Casserole

Name: Burrito Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. butter or margarine; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 1 clove garlic, minced; 1 can tomato sauce; 6 large tortillas, buttered; 2 c. shredded Cheddar cheese; 1/2 c. water

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 clove garlic, minced
1 can tomato sauce
6 large tortillas, buttered
2 c. shredded Cheddar cheese
1/2 c. water

Directions

1

Heat oven to 350°.
2

Brown meat, onion and garlic.
3

Add seasonings and tomato sauce.
4

In a 2-quart casserole, alternate 3 layers of tortillas, meat sauce and 1 1/2 cups of cheese.
5

Sprinkle remaining cheese on top.
6

Pour 1/8 cup water at each edge of pan. Cook at 350° for 30 to 35 minutes (or in microwave for 10 to 11 minutes).
7

Let stand for 5 to 10 minutes before serving.
8

Serves 6.