Burrito Filling

6 ingredients
4 steps

Ingredients

  • 1 lb. lean ground chuck
  • 1/2 c. chopped onion
  • 1 (10 oz.) can tomatoes and green chilies
  • 1 (3 to 4 oz.) can diced green chilies
  • 1 (15 oz.) can Western-style pinto beans
  • dash of Tabasco sauce

Directions

  1. 1
    Brown meat and onions; drain.
  2. 2
    Add tomatoes, green chilies, beans and Tabasco.
  3. 3
    Stir to mix and simmer, uncovered, 20 to 30 minutes, stirring occasionally.
  4. 4
    Serve with flour tortillas. Garnish with cheese, onion, lettuce, etc.

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