Burrito Pie

Ingredients

• 1/4 cup salad oil
• 4 8-inch flour tortillas
• 1/2 lb. ground beef
• 1 medium onion, diced
• 1 small garlic clove, minced
• 1 4-oz. can chopped green chilies, drained
• 1 8-oz. can refried beans
• 1/3 cup hot taco sauce
• 1/4 tsp. salt
• 1/2 lb. Monterey Jack cheese, shredded (2 cups)
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 5 large pitted ripe olives, sliced