Burrito Pie
10 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 1 onion, chopped
- 2 tsp. minced garlic
- 1 (2 oz.) can black olives, sliced
- 1 (4 oz.) can diced green chili peppers
- 1 (10 oz.) can diced tomatoes with green chile peppers
- 1 (16 oz.) jar taco sauce
- 2 (16 oz.) cans refried beans
- 12 (8 inch) flour tortillas
- 9 oz. shredded Colby cheese
Directions
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1Preheat oven to 350°.
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2In a large skillet over medium heat, saute the ground beef for 5 minutes.
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3Add the onion and garlic, and saute for 5 more minutes.
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4Drain any excess fat, if desired.
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5Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
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6Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
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7Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
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8Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
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9Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
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10Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. Makes 16 servings.
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