Burrito Supreme

8 ingredients
5 steps

Ingredients

  • 8 to 10 flour tortillas
  • approximately 2 lb. carne adovada (red chile pork meat)
  • 2 c. guacamole
  • 2 c. grated Cheddar cheese
  • 2 c. sour cream
  • 1/2 finely chopped onion
  • 1 head lettuce
  • 2 medium, chopped tomatoes

Directions

  1. 1
    Warm tortillas on grill or in a skillet until slightly browned. Cook meat until done in skillet.
  2. 2
    Spoon approximately 2 tablespoons meat into tortilla.
  3. 3
    Add a heaping teaspoon of sour cream and guacamole inside tortilla.
  4. 4
    Pour about 2 tablespoons red chile sauce over the folded stuffed tortilla.
  5. 5
    Sprinkle lettuce, tomatoes, onion and cheese over red chile sauce.

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