Burritos

8 ingredients
8 steps

Ingredients

  • 6 (10-inch) flour tortillas
  • 1 lb. lean ground beef
  • 1/2 c. Mozzarella cheese
  • 1/2 c. Cheddar cheese
  • 1 c. chopped onion
  • 1 (10 oz.) can tomatoes with green peppers
  • 2 tsp. chili powder
  • 1 can refried beans

Directions

  1. 1
    Wrap tortillas in foil; place in 350° oven for five minutes to soften.
  2. 2
    Cook ground beef and onion until meat is brown and onion is tender.
  3. 3
    Drain.
  4. 4
    Stir in beans, undrained tomatoes and chili powder.
  5. 5
    Simmer, uncovered, for about five minutes or desired consistency.
  6. 6
    Spoon onto tortilla; top with cheese if desired. Fold opposite sides in.
  7. 7
    Tuck in bottom end.
  8. 8
    Put in oven until cheese melts.

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