Burritos

Directions

1. 1
   To brown ground beef, add the burrito seasoning mix and water as called for on package; stir in well, then add the salsa and mix in also.
2. 2
   Simmer (on low) for 15 minutes, then add cooked, drained potatoes.
3. 3
   Simmer 5 more minutes.
4. 4
   Next, place about 3 to 4 tablespoons of meat mixture onto a tortilla, sprinkle with 2 tablespoons of cheese, then tightly roll tortilla up and secure with toothpick.
5. 5
   Do all the tortillas, then on a flat skillet place 3 or 4 tortillas and pat butter onto them on both sides and brown evenly.
6. 6
   Finish all tortillas and take toothpicks out. Serve with sour cream.
7. 7
   These reheat well also.