Burritos
15 ingredients
12 steps
Ingredients
- 2 Tablespoons Cumin
- 1 Tablespoon Chili Powder
- 1 cup Brown Rice
- 4 whole Chicken Breast
- 2 cloves Garlic
- 1 whole Large Onion
- 1 Tablespoon Olive Oil
- 1 whole Green Pepper
- 1 whole Red Pepper
- 1 can 15 Oz. Black Beans
- 1/2 cups Cheddar Cheese
- 10 whole Large Flour Tortillas
- 1 can 6 Oz Enchilada Sauce
- 2 Tablespoons Cilantro
- 1 whole Tomato, Chopped
Directions
-
1Mix together spice mixture of cumin and chili powder.
-
2Cook the 1 cup of brown rice according to package directions.
-
3Cube chicken breast and coat chicken in spice mixture.
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4Chop onion and garlic.
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5Heat oil in skillet and cook chicken, onion, and garlic until chicken is cooked through.
-
6Chop up the peppers, add them to the skillet and cook until tender.
-
7While those are cooking, add beans to a small saucepan and cook on low heat.
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8Assemble burritos when everything is cooked: on each tortilla, add chicken and vegetable mixture, rice, beans, cheese, and roll.
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9Place in greased baking dish, seam-side down.
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10Top with chopped tomato, cilantro, and any remaining cheese.
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11Spoon enchilada sauce over burritos.
-
12Cook at 350 covered for 15 minutes, and uncovered for the last 5 minutes, until cheese is melted.
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