Burritos Made Easy

Name: Burritos Made Easy
Ingredients: 1 lb ground beef; 14 cup chopped onion; 15 ounces chili with beans; 1 14 cups chunky salsa; 4 ounces chopped green chilies; 8 flour tortillas, warmed (8-inch size); 8 slices processed American cheese; 8 teaspoons taco sauce (this is a guesstimate, use the amount you want); 14 head shredded lettuce (this is a guesstimate, use the amount you want)

9 ingredients

6 steps

Ingredients

1 lb ground beef
14 cup chopped onion
15 ounces chili with beans
1 14 cups chunky salsa
4 ounces chopped green chilies
8 flour tortillas, warmed (8-inch size)
8 slices processed American cheese
8 teaspoons taco sauce (this is a guesstimate, use the amount you want)
14 head shredded lettuce (this is a guesstimate, use the amount you want)

Directions

1

In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.
2

To meat mixture, add canned chili, salsa, and green chilies.
3

Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
4

Spoon about 1/2 cupful of beef mixture off-center on each tortilla.
5

Top each with a slice of cheese; roll up.
6

Serve with taco sauce and lettuce if desired.