Bursted Tomato Spread

Directions

1. 1
   Soak cashews in water for 2 hours until soft, discard water.
2. 2
   Preheat the oven to 400 degrees F.
3. 3
   On a lined baking sheet, add olive oil, tomatoes, sea salt, and black pepper. Roast for 45 minutes or until tomatoes are soft, sweet, and caramelized.
4. 4
   In a food processor or blender, combine soaked cashews with roasted tomatoes, sea salt, black pepper, juice of 1 lemon, garlic, and olive oil; adjust seasonings to taste.
5. 5
   To use: spread on toast, bread, vegetables, roasted vegetables, proteins like fish or eggs, mixed in with grains like quinoa, etc.
6. 6
   Store in an airtight glass container for up to 1 week.