Bush Buns

Name: Bush Buns
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. catsup; 1 Tbsp. vinegar; 1 tsp. celery seed; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. MSG; 1 pkg. hot roll mix (Pillsbury); Crisco (for deep frying)

12 ingredients

11 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. catsup
1 Tbsp. vinegar
1 tsp. celery seed
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. MSG
1 pkg. hot roll mix (Pillsbury)
Crisco (for deep frying)

Directions

1

Brown beef and onion together.
2

Add remaining ingredients, except hot roll mix and Crisco.
3

Bring to a boil.
4

Simmer about 20 to 30 minutes.
5

Mix roll mix according to package directions. Divide dough into 24 equal parts (small balls).
6

Flatten each dough ball and place 1 spoonful of mixture in center.
7

Form dough around meat mixture, sealing seams so juice stays inside.
8

Allow dough to rise again.
9

Deep-fry in hot Crisco at 360° for about 5 minutes or until golden brown.
10

Drain on absorbent paper.
11

Best when eaten immediately, but also good to warm up leftovers in microwave.