Bushia'S Paczki

Name: Bushia'S Paczki
Ingredients: Prepare Yeast; 3 tablespoons yeast; 2 tablespoons sugar; 3/4 cup warm water; Dough; 2 cups sugar; 1/2 lb melted margarine; 2 cups warm water; 2 cups warm milk; 8 eggs; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 9 cups flour; Frosting; 1 cup powdered sugar; 2 -3 tablespoons milk

16 ingredients

7 steps

Ingredients

Prepare Yeast
3 tablespoons yeast
2 tablespoons sugar
3/4 cup warm water
Dough
2 cups sugar
1/2 lb melted margarine
2 cups warm water
2 cups warm milk
8 eggs
1/2 teaspoon salt
1/2 teaspoon nutmeg
9 cups flour
Frosting
1 cup powdered sugar
2 -3 tablespoons milk

Directions

1

Proof the yeast with warm water and sugar for 10 minutes.
2

Mix remaining ingredients in order given along with the proofed yeast mixture.
3

This may need more of less flour depending on your environment. I live at high altitude and it seems to vary. Just make sure that the dough looks like it is mixed enough so that you could use your hands with it.
4

Cover dough and let rise until double.
5

Roll out dough on floured surface and cut into 2 inch circles with a biscuit or cookie cutter. Set circles on the side and let rise again to double size.
6

Fry in small batches in canola oil or shortening until brown, flipping halfway through to get the other side. Drain on paper towels or a brown paper bag.
7

Serve with jam or drizzle with powdered sugar frosting.