Buster Bar

5 ingredients
3 steps

Ingredients

  • 1 lb. cookies (Oreo type)
  • 1/2 gal. vanilla ice cream, softened
  • 1/2 lb. melted margarine
  • 1 bag peanuts
  • 1 jar hot fudge

Directions

  1. 1
    Mix cookie ingredients together and press in a 9 x 13-inch pan.
  2. 2
    Layer ice cream, peanuts and then hot fudge.
  3. 3
    Keep in freezer until ready to serve.

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