Buster Bar

Directions

1. 1
   Melt 1/2 cup of butter and add to Oreo cookies that are in a 9 x 13-inch pan.
2. 2
   Pat the cookies to make a crust.
3. 3
   Put in refrigerator for 1 hour, then spread 1/2 gallon ice cream on the crust.
4. 4
   Put the nuts over ice cream.
5. 5
   Top with a cooked mixture of the powdered sugar, butter, chocolate chips and Carnation milk. Boil for 8 minutes and stir constantly.
6. 6
   Add the vanilla.
7. 7
   Cool well and then spread on top of ice cream and nuts.
8. 8
   Put in freezer.