Buster Bar Dessert

Name: Buster Bar Dessert
Ingredients: 1 (18 ounce) package Oreo cookies (crushed); 12 cup butter (melted); 12 gallon vanilla ice cream, take out of the freezer just as you mix the top two ingredients (softened); 1 cup peanuts (optional); 1 12 cups evaporated milk; 23 cup chocolate chips; 2 cups powdered sugar; 12 cup oleo; 1 teaspoon vanilla

9 ingredients

8 steps

Ingredients

1 (18 ounce) package Oreo cookies (crushed)
12 cup butter (melted)
12 gallon vanilla ice cream, take out of the freezer just as you mix the top two ingredients (softened)
1 cup peanuts (optional)
1 12 cups evaporated milk
23 cup chocolate chips
2 cups powdered sugar
12 cup oleo
1 teaspoon vanilla

Directions

1

Combine Oreo cookies and oleo.
2

Pat into 9 x 13 pan and let cool.
3

Layer the ice cream on the crust - then the nuts (optional).
4

Boil the evaporated milk, chocolate chips, powdered sugar and butter for 8 minutes.
5

Add vanilla and cool.
6

Pour the mixture over crust, ice cream and nuts.
7

OR instead of these ingredients, pour Smuckers hot fudge topping over ice cream.
8

Freeze 4-6 hours or over night.