Buster Bars

9 ingredients
3 steps

Ingredients

  • 1 (15 oz.) pkg. crushed Oreo cookies
  • 1/2 c. melted oleo
  • 1 large can evaporated milk
  • 1/2 c. oleo
  • 1 c. powdered sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. chopped pecans
  • 1/2 gal. vanilla ice cream
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix crushed Oreo cookies and mix with 1/2 cup melted oleo. Pat all but 1/3 cup in 9 x 13-inch pan.
  2. 2
    Freeze 1 hour.
  3. 3
    Spread softened ice cream on crust.

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