Buster Bars

8 ingredients
6 steps

Ingredients

  • 1 lb. Oreo cookies, crushed
  • 1/2 c. butter, melted
  • 1/2 gal. vanilla ice cream
  • 2 c. powdered sugar
  • 1/2 c. butter
  • 1 large can evaporated milk
  • 2/3 c. chocolate chips
  • 1 1/2 c. Spanish peanuts

Directions

  1. 1
    Place Oreo cookies and melted butter in 9 x 13-inch pan. Freeze 1 hour.
  2. 2
    Spread ice cream.
  3. 3
    Freeze.
  4. 4
    Melt powdered sugar, butter, evaporated milk and chocolate chips.
  5. 5
    Boil 8 minutes. Cool.
  6. 6
    Sprinkle peanuts on ice cream and pour sauce over nuts. Freeze.

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