Buster Sundae Pie

7 ingredients
5 steps

Ingredients

  • 1 pie crust (any kind, chocolate, regular, graham cracker)
  • 1 qt. vanilla ice cream, slightly softened
  • 1/2 c. caramel topping
  • 1/2 c. fudge topping
  • 3/4 c. (4 oz.) Spanish peanuts
  • whipped cream
  • long stem cherries

Directions

  1. 1
    Layer 2 cups of vanilla ice cream into a cooled pie crust. Drizzle with 1/4 cup caramel and 1/4 cup fudge toppings.
  2. 2
    Sprinkle with peanuts.
  3. 3
    Layer remaining 2 cups of ice cream over peanuts. Drizzle with remaining caramel and fudge toppings.
  4. 4
    Freeze several hours.
  5. 5
    Garnish with whipped cream and cherries.

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