Busy Day Halibut

Name: Busy Day Halibut
Ingredients: 2 lb. (3/4-inch thick) halibut or other firm fish (fresh or frozen); 2 Tbsp. dry onion sou mix; 1 c. dairy sour cream; 1 c. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; 1/4 tsp. paprika; 1/4 c. melted butter, margarine or oil

8 ingredients

9 steps

Ingredients

2 lb. (3/4-inch thick) halibut or other firm fish (fresh or frozen)
2 Tbsp. dry onion sou mix
1 c. dairy sour cream
1 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/4 tsp. paprika
1/4 c. melted butter, margarine or oil

Directions

1

Thaw fish, if frozen.
2

Dry well.
3

Cut into 6 portions.
4

Combine soup mix and sour cream.
5

In separate bowl mix bread crumbs, cheese, parsley and paprika.
6

Dip fish in sour cream mixture.
7

Roll in bread crumb mixture.
8

Place in single layer on aluminum foil in well-greased pan or broiler pan.
9

Pour butter or oil over fish. Bake at 475° to 500° for 10 to 12 minutes until fish flakes easily. Yields 6 servings.