Buterhorns

Directions

1. 1
   Mix together sour cream & egg yolk.
2. 2
   Cut butter into flour as you would for a pie crust.
3. 3
   Add sour cream & egg yolk to mixture. Mix well and shape into a ball.
4. 4
   Wrap well and chill overnight. Divide into 3 parts and roll each into a circle and cut into pie shaped wedges (12).
5. 5
   Put 1 tsp. of filling on the wide end of the roll up.
6. 6
   Bake on a lightly greased cookie sheet at 375° for 25-30 minutes until just lightly browned.
7. 7
   Chill & dust with powdered sugar.