Butter-Basted Potatoes

Name: Butter-Basted Potatoes
Ingredients: 4 white potatoes, medium (rinsed); 2 tablespoons unsalted butter; 1 medium onion (rinsed); 1/2 - 1 teaspoon herb-seasoned salt, to taste; 1/2 teaspoon pepper; 4 slices bacon

6 ingredients

3 steps

Ingredients

4 white potatoes, medium (rinsed)
2 tablespoons unsalted butter
1 medium onion (rinsed)
1/2 - 1 teaspoon herb-seasoned salt, to taste
1/2 teaspoon pepper
4 slices bacon

Directions

1

Preheat oven to 475°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
2

Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
3

Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).