Butter Bean Hummus

Directions

1. 1
   Soak the beans overnight in plenty of water.
2. 2
   Drain and discard the soaking water.
3. 3
   Put the beans in a pot and cover with cold fresh water.
4. 4
   Bring to a boil and then simmer, partially covered, until they are very tender but not mushy.
5. 5
   Remove from heat and drain, reserving the cooking liquid.
6. 6
   Put the beans in a food processor fitted with a steal blade.
7. 7
   Add garlic, tahini, salt, pepper, and cayenne.
8. 8
   Puree this mixture, and with the motor running, slowly pour in the olive oil and lemon juice.
9. 9
   If the puree is too thick, pour in a little of the reserved cooking liquid until the puree is silky smooth, I use up about one cup of the cooking liquid.
10. 10
    Taste for seasoning and add more salt and cayenne if desired.