Butter Bean Loaf

Name: Butter Bean Loaf
Ingredients: 2 (16 ounce) cans butter beans, drained and mashed; 1 onion, finely chopped; 2 stalks celery, finely chopped; 1 pinch salt; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon dried thyme; 3 teaspoons fresh parsley, chopped; 2 eggs, lightly beaten; 1 cup cheddar cheese, grated; 4 ounces dried breadcrumbs; 2 tomatoes, sliced

11 ingredients

4 steps

Ingredients

2 (16 ounce) cans butter beans, drained and mashed
1 onion, finely chopped
2 stalks celery, finely chopped
1 pinch salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried thyme
3 teaspoons fresh parsley, chopped
2 eggs, lightly beaten
1 cup cheddar cheese, grated
4 ounces dried breadcrumbs
2 tomatoes, sliced

Directions

1

Mix all ingredients, except the tomatoes, together.
2

Spoon half the mixture into a greased loaf tin, arrange tomato slices on top, and spoon remaining mixture on top of that.
3

Bake at 350 F for 50-60 minutes.
4

(Allow to cool for about 10 minutes before turning out.).