Butter Beans

6 ingredients
5 steps

Ingredients

  • 4 cans butter beans
  • 1 1/2 c. brown sugar
  • 2/3 c. ketchup
  • 1/2 lb. bacon
  • 1 medium onion
  • salt and pepper to taste

Directions

  1. 1
    Dice bacon and fry with onion until done.
  2. 2
    Don't drain fat off bacon and onions as this adds a lot of flavor.
  3. 3
    Place beans in a large pan.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook until thickened, about 1 hour, on low heat.

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