Butter Beans

11 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 4 tsp. Bac*Os
  • 1 small onion, minced
  • 2 Tbsp. flour
  • 1 (16 oz.) can tomatoes, crushed
  • 2 c. light evaporated skimmed milk
  • 2 (13 1/2 oz.) cans golden butter beans, undrained
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. seasoned pepper
  • 1/2 tsp. dried basil leaves, crumbled
  • 1 tsp. spike

Directions

  1. 1
    Saute onions in oil until tender.
  2. 2
    Blend in flour then add tomatoes; bring to boil.
  3. 3
    Cook stirring until thickened.
  4. 4
    Add milk, beans, Worcestershire sauce, pepper, spike and basil.
  5. 5
    Heat thoroughly.

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