Butter Biscuits

4 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1/4 teaspoon baking soda
  • 1 cup butter (don't use margarine)
  • 8 ounces sour cream

Directions

  1. 1
    Melt the butter in a medium glass bowl.
  2. 2
    Mix in flour, baking soda, and sour cream.
  3. 3
    Divide batter evenly into the cups of an 8-cup muffin pan.
  4. 4
    Bake at 350 degrees for 25-30 minutes.

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